• NIBBLES
• STARTERS & SMALL PLATES
• MAIN COURSE
• CLASSICS
• LIGHT BITES AND SANDWICHES
• REAL CHIPS – CHIP INN!!
• THE WHEATLEY TABLOID
• LUNCH & SUPPER CLUB

STARTERS & SMALL PLATES

Light Dishes- Make Ideal Starters or a Light Lunch- All Served With Locally Baked Breads & Salted Butter

SOUP
Homemade, Served with Crusty Bread & Salted Butter - £ 4.25

PARFAIT
Smooth Chicken Liver & Madeira, Toasted Brioche, Apple, Pear & Tomato Chutney - £5.50

GOATS CHEESE
Glazed Ribblesdale Goats Cheese, Marinated New Potato, Salad of Frissee & Beetroot with Hazelnut & Honey Dressing - £4.95

WARM SALAD
Crispy Bacon, Black Pudding, Toasted Pine Nuts, Poached Egg, Garlic and Balsamic Dressing - £5.95


CRABCAKE
Cornish Crab, Chilli & Coriander, Homemade Lemon Pickle - £5.95

CRAYFISH COCKTAIL
Juicy Crayfish, Crisp Baby Gem, Seafood Sauce, Granary Cob & Lemon Wedge - £6.50